Our gluten-free crust is supplied by Deby's Bakery. Our toppings have been thoroughly researched and confirmed gluten-free by the Gluten Detectives at On The Menu LLC. However Beau Jo's is not a total gluten-free environment. Neither Beau Jo's nor the Gluten Detectives at On The Menu LLC assume liability for the foods offered. INGREDIENTS OF THE GLUTEN FREE CRUST: Water, tapioca flour, sorghum flour, rice flour, flax seed, potato starch, olive/canola oil, yeast, salt and xanthan/guar gum.
